Nestled within the Oxfordshire countryide amongst working farmlands, Crazy Bear Stadhampton is a five star hotel home to two dining destinations - a contemporary British restaurant and a Thai restaurant. Within the grounds you’ll also find a bar, terrace, and garden, perfect for popping in for a drink pre or post-dinner. The interiors at Crazy Bear are arguably some of the most eccentric around, with chandeliers, eclectic decor, gold accents and plenty of nooks and crannies to explore.
For a taste of modern British dining at its best, head to the English restaurant. With pink seats, lush carpets, and silver mirrors across the walls, guests are transported to another world for the evening while they dine from its seasonal menus. Primarily based around small plates, you can enjoy delights like homemade pastrami with confit duck yolk puree, pickled shallots, dill pickles and crispy fried capers, tempura king prawns with warm tartar sauce, or glazed hen of the woods with grilled chicory and dried porcini powder. Don't miss the prime cuts specials board, as well as the Crazy Bear classics list, which features dishes like the house burger, plus truffle risotto with parmesan espuma and shaved truffle. There is also a seven-course tasting menu on offer, perfect for special occasions, with a dedicated vegetarian alternative menu available.
Upon entering the Thai restaurant you’ll be greeted by glimmering gold interiors with moody lighting and wooden beams across the ceiling. The a la carte here is best enjoyed sharing style and offers tasty meat, fish, and vegetable dishes, as well as familiar favourites like curries, noodles and rice. If you’re having trouble deciding, there are also three set sharing menus which showcase the most popular dishes, so you can just sit back and enjoy.