Located just off of the main parade and only a couple of minutes from both Brighton Museum and Art Gallery, as well as Brighton Palace Pier, Cote Brasserie seeks to bring a collection of both traditional and contemporary French meals to high street diners.
Cote Brasserie’s a la carte menu offers meals that evoke a warm, hearty sense of France - witness the Beef Bourgeoisie that is slow cooked for six hours prior to serving as well as tuna nicoise named after the city of Nice. The spirit of France is right at the heart of Cote Brasserie Brighton and is shown through its signature meals. However, contemporary dining is also abundant on Cote Brasserie’s menu, with particular emphasis on plant-based options for vegetarians and vegans alike. The celeriac frites seek to reinvent the classic steak frites for modern foodies along with chickpea tabbouleh giving a lighter, creamier alternative for a main course.
Cote Brasserie Brighton also offers a range of alcoholic beverages, perfect for any celebratory occasion. Peruse the collection of luxurious Champagnes such as Bollinger, as well as sweet, crisp red wine such as Lagarde Blanc 2019. For something more modest, Cote Brasserie offers Meteor Beer, made in one of the last independent breweries in France.
Cote Brasserie also offers a range of desserts, perfect for anyone with a sweet tooth. For something extravagant, praline crepes or smooth chocolate fondant are available. Less lavish options meanwhile include ‘Mess Aux Fruites Rouges’: frozen berries garnished with an optional hot white chocolate sauce. Cote Brasserie Brighton also has a plethora of drinks for after dinner, including dessert wines and ports. Perfect to complement a dessert with.
Cote Brasserie Brighton embodies France, with a range of both hearty classic French cuisine as well as more contemporary dishes, making it a good shout for casual dates or catch ups with friends.