Located alongside Barnes Green, Cote Brasserie's stylish interior reflects well against the breezy, green space with its ancient wispy trees and local wildlife in the windows. With it’s suave and elegant lighting, Cote Brasserie emphasises a combination of the contemporary with classic French cuisine. Bringing together a collection of both modern and signature dishes for the foodie to enjoy. This desire for balance between the old and the new is also reflected in how this crisp space contrasts against the cool and calm Barnes Green.
Cote Brasserie Barnes’ offers a variety of breakfasts, both lighter options of granola bowls and salmon with eggs as well as larger selections of cooked breakfasts, filled to the brim with white, fluffy eggs or hearty and thick sourdough bread. Cote Brasserie Barnes also seeks to make breakfast much more exciting and adventurous, offering a Champagne breakfast, adding a heavenly, bubbly glass of the Baron De Marck Champagne to their meal, adding a new twist to the traditional French or British breakfasts.
Invigorating meals is a priority for Cote Brasserie Barnes, offering new and distinctive takes to its a la carte menu. From luxurious starters such as devon crab maison and chicken liver parfait which provide a level of class and exotic choice at modest prices. Yet, this does not mean Cote Brasserie does away with simple, homely meals. The inclusion of meals such as pork loin chops and fresh sea bass evoke this friendly sense of home and tradition.
Vegetarian and vegan options are also revitalised with a new sense of invention, on the menu the inclusion of the chickpea taboule shows Cote seeks for every foodie to be included in the desire to surprise customers.
Cote Brasserie Barnes, juxtaposes its classy suaveness with a beautiful green space, making it perfect for an afternoon lunch or dinner, with a menu designed to encompass both new ideas whilst paying respect to the classics.