Bringing the French ambiance to the everyday is central for Cote Brasserie Amersham. The smooth, refined interior evokes a sense of the Parisian through its curved, comfortable dining room with its lush, crimson furniture. A contrast to the humble, British cottage-like building it lays inside. Yet, Cote Brasserie Amersham does not linger in the past, instead bringing together the traditional with the needs of the contemporary diner.
This is seen in abundance with the cuisine, comfortably combining signature dishes of Cote’s own such as poulet breton or mussels with a lavish bottle of Boullinger or Henriot. Or on the lighter side of things, simply a solid bottle of independently brewed Meteor beer. Yet, Cote Brasserie Amersham provides not only savoury but a good fix for those with a sweet-tooth, with desserts such as the ‘Mess Aux Fruits Rouxes’ or the apple tart for those who desire something more rich.
The vegetarian and vegan menu also extends out an arm of more exotic options such as celeriac frites, invoking the concept of the classic steak frites and reinventing it for the plant-based foodie. Along with familiar favourites such as “Ravioli Aux Chevre” or the vegan burger. Showing Cote Brasserie’s Amersham’s desire for the reinvention of classic dishes as well as respect for the old.
Cote Brasserie Amersham’s breakfast options range from the long established French and English cooked dishes to light, crispy pastries. For vegetarians and vegans, Cote also brings together a sumptuous collection, including egg florentine and French toast where the restaurant fills with the inviting scent of poached eggs in the dining room.
Cote Brasserie continues to act as a staple of the town, bringing the vividness and persistent flavours of the French to Amersham whilst also encapsulating a spirit of familiarity that will welcome customers with open arms.