Serving a traditional menu of Italian cuisine inspired by Italy's Amalfi coast, this family-run restaurant has been serving pasta- and pizza-crazed Londoners for over 20 years.
An appealing menu as sun-drenched as the Amalfi coast itself kicks off with antipasti such as deep-fried mozzarella and fresh mussels in a garlic and tomato sauce. Primi piatti include a selection of pasta dishes, from gnocchi with aubergine to a curly pasta with speck, courgettes and egg yolk. Secondi feature beef fillet medallions with mushrooms and sea bass fillet with potatoes and rocket.
If you want something more casual, a pizza menu has all the classics such as quattro formaggi and Napoletana. Like most family-run Italians, Ciullõsteria focuses on a warming and unpretentious experience for its customers.