Chamuyo Steakhouse, situated in the beautiful coastal city and seaside resort of Brighton, is a delectable Argentinian dining experience that perfectly complements its stunning location right by Brighton Beach, the Palace Pier, and Brighton i360.
The menu is a tribute to the rich culinary heritage of Argentina, offering an array of flavorful dishes that capture the essence of Argentinian cuisine. Start your journey with the tantalising starters. The calamari fritti, perfectly fried to a crisp, is paired with tartare sauce to delight your taste buds. For a taste of Argentinian classics, don't miss the chorizo criollo, and empanadas criollas, available with a choice of spicy hot beef, ham and cheese, or spinach and ricotta cheese fillings. Moving on to the mains, indulge in the succulent lamb chops complemented by a medley of vegetables and a delectable lamb reduction sauce.
Enjoy the comforting breaded fried beef, lovingly topped with fresh tomato sauce, cheese, and oregano. For a melt-in-your-mouth experience, the slow roasted pork belly with creamy mashed potatoes is a must-try.
Chamuyo Steakhouse takes pride in its premium grilled offerings, which include rump, ribeye, sirloin, or fillet steaks in your choice of 250g or 350g cuts. Special cuts, like the butterfly sirloin steak and the Chamuyo meat sampler on a hot sizzling cast-iron plate, provide a unique and tasty dining experience.
To accompany your main dishes, Champuyo offers an enticing selection of sides, from chunky steak chips and mashed potatoes to a fresh mixed salad, grilled mushroom confit, and sautéed spinach. Round off your meal with the Argentine crème caramel, served with dulce de leche, for a sweet and satisfying conclusion to your Argentinian culinary journey.