Casa Manolo in Chelsea is a family owned restaurant that brings the best of Spain to the capital. Located on the very famous King's Road, this laid back Casa Manolo will transport you to the busy streets of Barcelona with just a few bites of tapas.
From the Casa Manolo Chelsea menu you can enjoy a selection of premium cured meats, including 100% Iberico ham, loin, salchichon, chorizo and cecina, accompanied by rosemary and truffle manchego cheese and picos (those tasty miniature breadsticks). Cold Spanish tapas dishes include the pan tumaca, Andalusian-style gazpacho with jamon shaves and selected white meat tuna fillets with a tomato salad. If you want something hot to pair with your cold tapas, try the Basque country style stuffed peppers with crab or baby squid, the huevos al plato or a bowl of cod fish stew with chickpeas and spinach. As for the main course, the paella paradise includes a hearty vegetable option and another made with traditional seafood, whilst dishes from the sea include Galician style octopus with creamy mashed potatoes, paprika and olive oil, and premium Cantabrian sea marinated anchovies.
Pork trotters are tossed in a salsa sauce whilst a Spanish style oxtail stew will warm you up on a cold day. Other meat dishes include the pork cheeks in sherry wine, meatballs and Madrid style pork tripe. There are great vegetarian options, too, including the Spanish style garlic mushrooms and classic tortilla de patatas. The Spanish bocadillos are freshly baked baguettes filled with Iberico ham, Manchego cheese, cured beef, chorizo, salchichon or Spanish pork with your choice of toppings. These are a popular choice during lunchtime hours, or in the evening when your table is sharing a bottle of wine. This casual Spanish dining, the kind best enjoyed among friends and family.