Having gained experience in renowned global restaurants, Jamie Tones, the visionary and founder behind Bondi Bowls, reached the decision to embark on his journey independently. While living in Sydney, he recognised the potential for fast food to be both nutritious and flavorful, infused with personality. Convinced that this concept was missing in the UK, he resolved to introduce a fusion of health, wholesomeness, and gorgeous flavour to the British dining scene with Bondi Bowls. Bondi Bowls are 100% transparent, and are proud to display their values proudly, including their macros, pricing, and story. The team aims for 0% food waste each and every day, and ensure all packaging is compostable or recyclable.
The menu is a celebration of wholesome ingredients like that in the buddha bowl, a delightful concoction of sweet potato, cauliflower, kale, tomatoes, red cabbage, hummus, and sesame seeds, all drizzled with our signature green tahini sauce. For more of a kick, enjoy the Indian bowl, featuring chickpeas, spinach, coriander, red onion, coconut, pomegranate, and almonds, topped with a luscious yoghurt mango dressing. Bondi Bowl’s pride and joy features black rice, kale, edamame beans, charred corn, tomatoes, pickled veggies, sesame seeds, and hummus, crowned with seed sprouts and a delicious miso dressing. Customise your bowl with extras like charred salmon, feta, or avocado.
If you're in the mood for something warming, the fire soup bowl with carrot, ginger, paprika, cumin, and lime, garnished with coriander, spiced coconut, croutons, roquito peppers, and smoked chilli, will be sure to nourish the soul. For a sweeter touch, try the açai bowl, a blend of açai, mango, and banana topped with granola, banana, strawberries, passion fruit, coconut, and goji berries. Revitalise with the health shots, such as the golden shot, infused with turmeric, ginger, lemon, and cayenne pepper.