The best hotels with Michelin star restaurants in London and the UK

The best part of a holiday is the food, everyone knows that, and these hotels with Michelin-starred restaurants are here to elevate your next gastronomic getaway to new heights.  

What could be better than spending a night or two in an impeccably furnished room, with the promise of a spectacular meal just a few strides away? Better still, is knowing that you can saunter back to said room after enjoying some of the best cooking in the country. No hassle with taxis or long walks home to contend with! We can’t, quite frankly, think of anything better, which is why we’ve created a comprehensive list of the best hotels with Michelin star restaurants in London and the UK.  

We hope this is a useful resource the next time you fancy treating yourself to a foodie weekend away.  Whether you’re celebrating a special occasion, treating a loved one, or simply fancy escaping home for 24 food-filled hours, we’ve picked out some of our favourite spots that will leave you feeling fuelled and refreshed by the end of your stay.  

So many of the UK’s Michelin spots are tucked inside hotels: from historic country houses to modern resorts, to boutiquey ‘restaurants with rooms’ designed to feel like a home-away-from-home. Whatever sort of escape you fancy, you can find it right here.  

These gastronomic hotels are perfect for a food-fuelled holiday, but make no mistake. Every single one of these restaurants is a destination in its own right, whether or not you choose to haul yourself to a beautifully furnished suite afterwards (although we recommend that you do). 

Ready to start planning a mini break? Have a scroll through these incredible hotels home to talented chefs and Michelin cooking, for a gourmet stay that will stay with you for years to come.  

The best London hotels with Michelin star restaurants

From three Michelin-starred restaurants home to the best cooking in the country, to recent additions that have exploded onto London’s dining scene in the last year or so, explore the capital’s best gourmet hotels.  

Alain Ducasse at The Dorchester, Mayfair 

What: Another of London’s three Michelin-starred spots, Alain Ducasse at The Dorchester is the place to go for French food on another level. Head chef Jean Philippe-Blondet is a fireball of creativity and you’ll find a mix of Alain Ducasse classics, like his famous scallop and citrus beurre blanc starter, and more obscure creations such as quince with crispy chestnut leaves and a lightly smoked jus. Once you’ve enjoyed the meal of your life, retreat to the hotel’s Vesper Bar for a night cap (the Vesper Martini is very good).  
How many Michelin stars does it have? Three 
Where: Park Lane, W1K 1QA 
Book now: Alain Ducasse at The Dorchester

Wild Honey at The Sofitel London, St James’s 

What: Anthony Demetre's Wild Honey is a sure-fire winner if you're after classic French fine dining in a relaxed setting. A selection of menus make it one of the more accessible restaurants in this list, with set lunch and pre-theatre offerings alongside its regular a la carte menu. If you're dining from the latter, artisanal bread and cultured butter is followed by the likes of classic duck, pork and guinea fowl terrine 'en croûte' with spiced relish, and rabbit 'pastilla' with salsify and blackberries. Sofitel London St James is also perfectly positioned for some London sightseeing, with Piccadilly Circus, The National Gallery, Soho, Leicester Square and other popular landmarks on its doorstep. A series of modern rooms are decorated with iconic pop art, and it houses a posh spa known for its award-winning facials if you're in the mood to be pampered.
How many Michelin stars does it have? One
Where: 8 Pall Mall, SW1Y 5NG 
Book now: Wild Honey

Helene Darroze at The Connaught, Mayfair 

What: We thought we’d kick things off with one of London’s culinary meccas: Helene Darroze’s three-star restaurant at The Connaught hotel in Mayfair. The salmon pink dining room is all soft tones and curved edges, ensuring guests feel at ease while they tuck into some of the best food in the UK. We’re talking lobster with tandoor spices and citrus, guinea fowl with coffee and sancho pepper, and a saffron chocolate pudding that will blow your mind. A visit to The Connaught is a lesson in all-out luxury, but if you’re lucky enough to stay in one of its suites for the night, you can expect beautifully designed rooms replete with expensive furnishings and high-spec amenities.  
How many Michelin stars does it have? Three  
Where: Carlos Place, W1K 2AL 
Book now: Helene Darroze at The Connaught 

Brooklands at The Peninsula London, Belgravia 

What: Brooklands achieved the rare feat of winning two Michelin stars within the first year of opening, although when you consider that its culinary director is the great Claude Bosi, perhaps the accolade isn’t quite so surprising. This rooftop restaurant perched at the top of the Peninsula Hotel pays homage to Britain's aviation and motorsport industries via a collection of original artefacts, while menus showcase the best of haute French cuisine. Of course, integral to the dining experience at Brooklands is enjoying spectacular views of London while you eat, which you can't really put a price on. The Peninsula hotel is perched on Hyde Park Corner, a modern building home to slick suites, a pool, wellness centre and spa, plus two other eateries including Canton Blue and its more relaxed Lobby restaurant.  
How many Michelin stars does it have? Two 
Where: 1 Grosvenor Place, SW1X 7HJ 
Book now: Brooklands 

Alex Dilling at Hotel Cafe Royal, Piccadilly 

What: Alex Dilling is another chef extraordinaire who won two Michelin stars straight off the bat. That's got to count for something, and if you've ever had the privilege of eating at his eponymous restaurant, you'll know that he's a chef who understands the difference between a great meal and an exceptional one. Dilling's 10-course menu takes you on a journey of modern French cuisine - every course is exceedingly rich and delicious. It's also slap bang in the middle of London on Regent Street within one of the capital's most opulent hotels. Room rates start from around £800 a night though, you've been warned.
How many Michelin stars does it have? Two 
Where: 68 Regent Street, W1B 4DY 
Book now: Alex Dilling at Hotel Cafe Royal 

Da Terra at Town Hall Hotel, Bethnal Green 

What: Rafael Cagali’s Brazilian-Italian inspired cooking is playful, experimental and, crucially, a joy to eat. His restaurant sits within the The Town Hall Hotel in Bethnal Green, which has laid claim to many Michelin restaurants over the years, including Nuno Mendes’ Viajante and Lee Westcott’s Typing Room. However, Cagali has eclipsed them both with his double-Michelin-starred Da Terra, where inspired dishes like his unique spin on Moqueca (a traditional Brazilian fish stew), and a boozy ‘Baba’ served with pistachio and caviar, are fine examples of his mastery for flavour.  
How many Michelin stars does it have? Two 
Where: 8 Patriot Square, E2 9NF 
Book now: Da Terra 

Le Dame de Pic at Four Seasons Hotel London, Tower Bridge 

What: Everyone's heard of the Four Seasons; they're scattered across the globe, and famous for their unparalleled comfort and modern facilities. The hotel group has two London outlets, one in Mayfair and the other in Tower Bridge, but the latter is where you'll find the two Michelin-starred Le Dame de Pic from the highly decorated French chef Anne-Sophie Pic. Her cooking style is inventive and unorthdox; dishes are rooted in classic French ideas, but elevated with modern twists and surprising flavours, like pork with black walnut miso and whiskey Béarnaise. It's worth a visit if you get the chance. 
How many Michelin stars does it have? Two
Where: Tower Hill, EC3N 4AJ 
Book now: Le Dame de Pic at Four Seasons Hotel London

The Ritz Restaurant at The Ritz, Mayfair 

What: Hailed time and again as the best restaurant in London, The Ritz is a grand old institution with a reputation that precedes itself. You really do get your money’s worth at this iconic spot, with a Renaissance-style dining room that takes your breath away with its grandeur, and superb cooking courtesy of executive chef John Williams MBE. The Ritz Hotel needs little introduction either, but just know that your stay will be filled with unparalleled splendour from start to finish.  
How many Michelin stars does it have? One
Where: 150 Piccadilly, W1J 9BR 
Book now: The Ritz Restaurant 

The Dining Room at The Goring, Victoria 

What: The Goring's palatial dining room is undeniably beautiful. Following a major restoration in 2024, the restaurant went from slightly old-fashioned to truly magnificent, with sage green draped curtains, glistening chandeliers and upholstered furniture creating the feeling of being on set of a period drama. It's a gorgeous setting to enjoy executive chef Graham Squire's classic British menus, where seasonal produce is treated with respect and creativity. The cooking is exquisite, from Roast Orkney scallops with salt baked celeriac, pickled apple, hazelnut and truffle butter, to duck with cherry glazed leg, spiced pain perdu and hazelnuts. The luxury family-owned hotel is grand but old-school, with top hat-clad doormen who greet you at the entrance and a series of suites with original features and expensive furnishings. 
How many Michelin stars does it have? One
Where: 15 Beeston Place, SW1W 0JW 
Book now: The Goring Dining Room 

The best UK hotels with Michelin star restaurants

The UK is unparalleled for foodie getaways, with incredible restaurants scattered across every corner of the island. Allow us to point you towards the best ones with rooms.  

The Pass at South Lodge, West Sussex 

What: Ben Wilkinson heads up the extraordinary Michelin-starred restaurant at South Lodge Hotel - The Pass - an intimate concept revolving around an open kitchen that allows guests a peek at the workings of the talented chef brigade. There is one seven-course tasting menu that begins with a flurry of snacks, and is followed by seasonal dishes like Wild Fallow deer with liver dumpling, beetroot and red wine, and turbot with chanterelles, caviar and English sparkling. Nestled in 92 acres of Sussex countryside, South Lodge Hotel boasts a tranquil setting for a weekend away from home. There are 96 choices of accommodation to choose from, including its all-new sustainable lodges (The Reeds) perched on the edge of a sweeping lake. Guests can book a wild swimming session if they’re feeling brave, or head over to the hotel’s spa for a day of pampering.  
How many Michelin stars does it have? One 
Where: Lower Beeding, Horsham, RH13 6PS 
Book now: The Pass at South Lodge

Michael Caines at Lympstone Manor, Exmouth 

What: Part of the Relais & Chateaux hotel group, this luxury five-star hotel boasts sweeping views of the Exe Estuary – one of the most impressive vistas in this round-up for sure. Choose from 21 boutique rooms inside its whitewashed walls, plus six secluded shepherd huts just a short walk from the main house. Of course, you’re going to want to book a dinner reservation at Michael Caines MBE’s outstanding restaurant, where menus feature the best produce from around the South West, like Cornish sea bass with sardalaise potato, fennel, olive tapenade and bouillabaisse sauce. Oenophiles should take stock of the wine cellar too, which contains over 600 bins (including wines made on its very own vineyard!). 
How many Michelin stars does it have? One 
Where: Courtlands Lane, EX8 3NZ 
Book now: Lympstone Manor

Cedar Tree by Hrishikesh Desai at Farlam Hall, Cumbria

What: Set inside a 500-year-old country manor house, The Cedar Tree is chef patron Hrishikesh Desai’s culinary masterpiece, a light and airy dining room with views of the hotel’s landscaped gardens serving seasonal tasting menus for dinner only. Ingredients are sourced locally or from its on-site kitchen garden where possible, while the drinks list includes an adventurous wine menu and a spirits selection featuring its very own Farlam Hall Gin. Enjoy a calming Cumbrian escape at this historic hotel, with a selection of individually styled rooms (no two are the same) and six comfortable stable suites to choose from. 
How many Michelin stars does it have? One 
Where: Hallbankgate, CA8 2NG 
Book now: Cedar Tree by Hrishikesh Desai 

Bybrook Restaurant at The Manor House, Wiltshire 

What: Executive chef Rob Potter’s seven-course tasting menu is a lesson in precision and class, where classic flavours and high-quality British produce are distilled into beautiful plates of food. Think wild turbot with white asparagus, caviar and seaweed butter, and Herdwick lamb with morels, wild garlic and kohlrabi. The dining room pays homage to the buildings’ medieval history, with stained glass windows and warped wooden beams offering an atmospheric backdrop for a meal that’s anything but old-fashioned. Soak up the historic beauty of this 14th century Manor House, with its sprawling Italian gardens and adorable mews cottages that are perfect for romantic getaways. Oh, and there’s a golf course attached to the manor if that’s your sort of thing.  
How many Michelin stars does it have? One 
Where: Castle Combe, SN14 7HR 
Book now: Bybrook Restaurant at The Manor House 

Shaun Rankin at Grantley Hall, North Yorkshire 

What: If you’re looking for a hotel that offers opulence and grandeur with bells on, Grantley Hall is just the ticket. This magnificent 17th century country home is set in acres of beautiful parkland, including an on-site kitchen garden, an English heritage-listed Japanese garden, and plenty of walking routes that you must explore while you’re there. Shaun Rankin heads up the Michelin-starred restaurant where he champions local North Yorkshire produce and anything else he can grow within the hotel’s grounds. His Taste of Home menu pushes 14 courses, from snacks like Doddington cheese gougeres and homemade charcuterie, to intriguing sweets like a pumpkin magnum. It’s an extraordinary experience you’ll savour for a long while after.  
How many Michelin stars does it have? One 
Where: Grantley Hall, Ripon, HG4 3ET 
Book now: Shaun Rankin at Grantley Hall 

SOURCE at Gilpin Hotel, Cumbria  

What: After a decade spent at The Fat Duck, Ollie Bridgwater upped sticks to forge his own path at SOURCE where he’s earned a Michelin star for his fun, seasonal and creative menus. There are two tasting experiences to choose from – the shorter ‘Origin’ and the full ‘Source’ menu – and both can be tailored to the diner with a choice of starter, main and dessert. The Gilpin is split across two luxury sites: the main hotel kitted out with 30 bedrooms, a spa and SOURCE restaurant, and the secluded Lake House just a mile away, set in 100 acres of private grounds.  
How many Michelin stars does it have? One 
Where: Crook Road, LA23 3NE 
Book now: SOURCE at Gilpin Hotel

Moor Hall Restaurant with Rooms, Lancashire 

What: Moor Hall is a 16th-century, Grade II-listed house in the village of Aughton, West Lancashire. It needs little introduction: this two Michelin-starred restaurant is helmed by chef-patron Mark Birchall, who garners his experience working at the likes of Simon Rogan’s L’Enclume to create his breathtaking tasting menus. The restaurant itself looks over gardens and a huge lake, offering an idyllic backdrop to enjoy his eight-course taster, from turbot with brown butter, shrimp, kuri squash and marigold sauce, to venison with beetroot, elderberry and forest mushrooms ragout with whey liver and truffled honey. Attached to the restaurant are seven boutique bedrooms designed specifically to evoke the kitchen garden and culinary experience during your stay. By that, we mean they’re all individually styled to evoke a different element of nature, from the Oxalis room to the Sea Buckthorn suite.  
How many Michelin stars does it have? Two 
Where: Prescot Road, Aughton, L39 6RT 
Book now: Moor Hall Restaurant with Rooms 

The Latymer at Pennyhill Park, Surrey 

What: Exclusive Collection’s hotels aren’t short of Michelin-starred restaurants, and Pennyhill Park is another from the group that’s home to a fine dining gem. Head chef Steve Smith has held a Michelin star for 20 years and practices a farm-to-table approach to create his six-course Discovery menu. Pennyhill Park even offers a stay and dine package specifically for foodies, which includes dinner at The Latymer, breakfast the next day and spa access throughout your stay. A no-brainer, surely? 
How many Michelin stars does it have? One 
Where: London Road, Bagshot, GU19 5EU 
Book now: The Latymer at Pennyhill Park

Raymond Blanc at Belmond Le Manoir aux Quat’Saisons, Oxfordshire 

What: This guide wouldn’t be complete without including Ramond Blanc’s legendary Le Manoir restaurant which is now under the guidance of the exceedingly talented Luke Selby. Most people choose to stay the night if they’re eating here to make the most of its beautiful surrounds, which include an organic kitchen garden, mushroom valley, fruit orchards, and a Japanese garden. It won two Michelin stars within the first year of opening in 1984, and has retained them ever since – a remarkable achievement. The seven-course tasting menu showcases French cookery like you’ve never seen it before, always using the best organic and seasonal produce the team can get their hands on. A bucket list destination for sure! 
How many Michelin stars does it have? Two 
Where: Church Road, Great Milton, OX44 7PD 
Book now: Le Manoir aux Quat'Saisons 

Restaurant Andrew Fairlie at Gleneagles Hotel, Scotland 

What: The five-star Gleneagles hotel is the sort you save up for, but you'll be hard pressed to find a dining experience (and stay) quite like this anywhere else in Scotland. Restaurant Andrew Fairlie has held onto its two Michelin stars since 2006, a true testament to the chef and his unprecedented legacy. He was awarded a Roux Scholarship at the young age of 20 and accrued many accolades throughout his lifetime, but sadly passed away in 2019. A la carte and tasting menus are available, plus regular, premium and iconic wine flights. Staying at the 100-year-old Gleneagles hotel is an extraordinary experience in itself – part of the fun is exploring its historic walls and grounds. Fishing, shooting and riding are just some of the activities on offer, but meandering around its 850 acre estate is more than enough to keep you occupied.  
How many Michelin stars does it have? Two 
Where: Auchterarder, Perthshire, PH3 1NF 
Book now: Restaurant Andrew Fairlie at Gleneagles Hotel 

Northcote Restaurant at Northcote, Lancashire 

What: Another brilliant restaurant that’s held its Michelin star for over two decades, Lisa Goodwin-Allen leads the kitchen team at Northcote and its trailblazing modern British menus. Exemplary service and old-school English charm are part and parcel of the experience, while a variety of menus cater for every sort of occasion, from set lunches to a la carte and tasting menus. The Sunday roast is killer, too. Enjoy views of the gardens while you dine, then retreat to one of its contemporary rooms or suites for a good night’s sleep. The hotel boasts the natural beauty of the Ribble Valley on its doorstep, and there are lots of hiking and biking routes in the Forest of Bowland for outdoorsy sorts.  
How many Michelin stars does it have? One 
Where: Northcote Road, Langho, BB6 8BE 
Book now: Northcote

Grace & Savour at Hampton Manor, West Midlands 

What: Grace & Savour occupies a little corner of paradise within Hampton Manor's historic walled garden. It’s designed to be an immersive experience, and it is, that will whisk you away from reality for a few hours. David Taylor and his wife Anette manage the kitchen and front of house teams, where they celebrate sustainable British farming via considered, experimental, boundary-pushing dishes. A seasonal tasting menu is served for dinner Wednesday to Saturday, and it’s constantly changing to reflect what’s fresh and in season. Stay the night in one of its Walled Garden Suites to extend the experience a little longer. All offer lounges overlooking the gardens and kitchen to create excitement for the meal to come. 
How many Michelin stars does it have? One 
Where: Shadowbrook Lane, Hampton-in-Arden, B92 0EN 
Book now: Grace & Savour 

Restaurant Sat Bains with Rooms, Nottinghamshire 

What: Sat Bains is a legendary restaurant run by the chef of the same name. Located just outside Nottingham centre, it’s a shoo-in for weekend stays, now boasting eight comfortable bedrooms for guests to turn a special meal into a proper getaway. Besides, after 15 courses of Sat Bain’s explorative tasting menu, you’ll want nothing more than to roll over to a cosy bedroom to enjoy a deep, food-induced slumber. There’s also a seven-course lunch, or a 10-course dinner menu, but the full 15 is a proper treat and well worth the amount you shell out for it.  
How many Michelin stars does it have? Two 
Where: Lenton Lane, Nottingham, NG7 2SA 
Book now: Restaurant Sat Bains with Rooms

The food-filled fun doesn't stop there! Now discover the best restaurants with rooms in the UK, from Scotland to the South Coast.