If you're searching for true, authentic Italian gelato in the heart of London, you want to pay a visit to Badiani. Since 1992, this gelatari has been creating the creamiest and most divine of blends. The signature flavour of Badiani is the buontalenti, which is made using the simplest of ingredients – cream, sugar and eggs, but done in the most exquisite way. To fully immerse yourself in the world of Badiani, visit the Covent Garden store and feel as though you’ve been whisked away to a Venetian side street with just one spoonful.
Vegan sorbets are made using the freshest seasonal fruits whilst the Badiani classics are classic and simple, with rich and creamy flavours. If you have a sweet tooth, try the chocolate fever selection, which is every bit as indulgent as you'd expect, whilst the creme de la cream range is silky soft and creamy.