If you’re seeking out a taste of Italy in Battersea, look no further than Angeletto. Whether you're after a romantic dinner, catching up with friends, or simply craving some good old authentic Italian pasta, Angoletto offers a relaxed trattoria experience, free of frills. The doors to family-owned Angeletto opened in 2000, and since then, this Italian has been serving up some of the most authentic traditional dishes - from handmade pizzas to fresh pasta made on site daily.
The menu at Angoletto is a true celebration of Italy. From authentic pasta dishes crafted with homemade sauces to mouth watering pizzas baked in a traditional wood-fired oven, every plate is made with fresh, high quality ingredients, with each and every dish made to order. Inside, you'll find a simple bar offering up a good selection of beers, cocktails and softs, and a small number of square tables adorned with gingham covers.
It truly is a fuss free restaurant, with most of the focus on ensuring high quality taste. There is a carefully curated wine list that showcases a diverse selection of Italian wines to perfectly complement the dishes, enhancing the tastes and flavours of your meal. Kicking off the antipasti menu are marinated olives from the Puglia region of Italy, with the addition of parmigiana di melanzane and prosciutto e burrata.
A simple crowd pleaser of bucatini amatriciana starts off the pasta menu, with plenty more rich dishes, like the gnocchi guanciale e gorgonzola - potato dumplings and guanciale topped with gorgonzola cheese in a creamy sauce. Fresh veal, salmon, sea bass and steaks are all on the main menu, with several sides and pizza favourites following up.