A Tavola Gastronomia Siciliana is the third restaurant opened by award winning chef Alessio Muccio.
Having recently relocated from Reddish to New Mills, our Sicilian kitchen has expanded and now offers even more authentic and homemade delicacies. We make our pasta fresh everyday, our Gelato is made onsite by chef Salvo Coluccio using his family’s traditional Sicilian recipe and our dessert chef Francsesco Rizzo makes all our pastries and cakes.
Our menu includes Vegetarian, Vegan and Gluten Free dishes and we can cater for any other dietary requirements you may have. We also have a children’s menu for little appetites.
We have an extensive drinks menu including Draught Lagers, Craft Beers, Sicilian Wine, Cocktails & Mocktails, Coffees & a selection of Sicilian soft drinks.