Big-hitting Gidleigh Park may be just a short drive away, but the charming little Dartmoor town of Chagford has its very own hot ticket in the shape of 22 Mill Street. The converted shop premises are smart & clean-lined, blending wooden floors & Venetian blinds with cool leather seating, white linen & splashes of bright artwork, while the kitchen’s modern approach is equally well dressed. The kitchen brings skill & flair to an appealing fixed-price menu that allows impeccable regional ingredients to shine through – perhaps in a punchy dish of seared wild Exmoor venison loin teamed with spiced red cabbage, parsnip & confit shallots, or a twist on ‘surf & turf’ involving spanking fresh fillet of brill & crispy belly pork with braised little gem, smoked bacon, lemon & thyme. Three boutique-style bedrooms round off the package.