After a long day out in the Forest or working away, there’s nothing better than winding down over a cold beer or wine and delicious, easy-to-eat food that’s cooked to perfection and served in sophisticated surroundings.
You’ll find all this in our award-winning 1820 Grill and Brasserie where prime, hand-cut steaks, farmed in the Wessex countryside and aged for 28 days take centre stage on our menu.
Alongside these are a mix of mouthwatering modern brasserie classics.