Founded by Samyukta Nair and Claude Bosi, Socca is a bistro that brings Côte d’Azur to the heart of Mayfair with its nostalgic French-Provençal menus and beautifully designed space. The chefs have an approach that is rooted in their dedication to seasonality, and so you'll always find something new, tasty and exciting on the menu, making sure that the finest produce of the season is used. If you’re looking for somewhere special to host your next event, whether that’s for business or pleasure, you should consider the welcoming, elegant setting of Socca.
The Petit Salon has space for up to 26 of your guests, and along with the main part of the restaurant, the spaces are available for exclusive hire if your event requires a bit more space. The decor is beautiful, with upholstered seating and long tables for group dining, making it a cosy space ready to be decorated however your event requires.
When it comes to the food, your guests will be wowed with the selection. Start with dishes of baked beetroot with feta and toasted pistachios, burrata Pugliese with grated vesuvio tomato, basil and olive oil, and a green bean salad with French mustard dressing, peach and almonds. Pasta dishes include the potato gnocchi al pomodoro along with the crab orecchiette, and there are some incredible options for mains. Choose from the Provençal beef cheek with sand carrot, spatchcock poussin with jerk spiced butter and sea bream with sauce antiboise. To share, order the pastis flambe sea bass with a salt crust and spinach and dill salad, or the slow cooked lamb shoulder with nicoise sauce. There are lots of delicious choices for sides, including the Koffman French fries and mesclun salad.