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The Fallen Berry

The Fallen Berry
3 mins preparation,

The sloes and hawthorn in this fresh but intense gin perfectly complement the naturally herbaceous tones of the signature Hepple flavours.

Ingredients

35ml Hepple Sloe and Hawthorn Gin
15ml Matusalem Oloroso Sherry
50ml Cloudy Apple Juice
Fever-Tree Ginger Beer to taste

Method

1

Glass: highball

2

Fill the highball glass two thirds full with ice

3

Add the gin, sheery and apple juice and stir for 25 seconds

4

Add more ice and top with ginger beer

5

Garnish with a wheel of clementine

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