Skip dessert and serve this sweet and nutty cocktail with a flourish. It’s delicious and approachable
This cocktail was created by bartender Arthur Zagorski at Cartizze for Glenmorangie Old Fashioned Week. For this version, we’ve skipped the theatrical stage when the whole drink is smoked with sandalwood. It's a delicious sweet, nutty cocktail that's perfect with or instead of dessert.
Glass: Rocks
Fill the glass with ice, measure all the ingredients into the glass and stir until the drink is suitably diluted
Top up with more ice
Garnish with orange zest and a maraschino cherry