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Sunny Cove

Sunny Cove
5 mins preparation,
Serves 1

This utterly moreish and refreshing summer cocktail is reminiscent of a traditional British Pimm’s Cup and easy to recreate at home.

Ingredients

35ml Salcombe Gin ‘Start Point’
15ml St. Germain Elderflower Liqueur
Fever-Tree Elderflower tonic water
3-4 medium strawberries
2 thin slices of cucumber
10 mint leaves

Method

1

Place 10 mint leaves into a highball glass, fill with ice and leave to one side

2

In a Boston shaker, muddle together the fresh strawberries, cucumber, Salcombe Gin ‘Start Point’ and  St. Germain Elderflower Liqueur, then fill with ice and shake vigorously for 10 seconds

3

Double strain the mixture over the ice into the old highball glass, top up with Fever Tree Elderflower tonic water and a little crushed ice. Garnish with a sprig of mint and half a strawberry

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