Named after one of the famous Salcombe Fruit Schooners, the St Clair is the perfect aperitif for a celebratory moment
Fill a boston shaker with ice
Add the red grapefruit juice, St. Germain and Salcombe Gin ‘Start Point’
Shake vigorously
Strain through a fine mesh sieve into a flute glass
Add the chilled soda water
Slice a thin piece of grapefruit peel and add to the rim of the glass for a decorative garnish