Ingredients
40ml Salcombe Gin Voyager Series ‘Mischief’ developed in collaboration with Mark Hix*
15ml Ginger sherbet
15ml Lime sherbet
2x Thumbnail slices of ginger
2x Slices of fresh chilli pepper
Juice of half a lime
Dash of Angostura bitters
½ Pipette of foaming bitters
10ml Italicus Rosolio Bergamot Liqueur
A sprig of samphire to garnish