Join the rewards club for food lovers and unlock rewards

Sainte Marie '75

Sainte Marie '75
5 mins preparation,

Lavender season in the UK runs from May to September. Whereas Rosé season, allegedly, runs all year round. Something to consider when you mix yourself a Sainte Marie ‘75

Ingredients

25ml Salcombe Gin ‘Rosé Sainte Marie’
20ml lavender liqueur
10ml lemon juice
Dry sparkling wine top

Method

1

Add the gin, lavender liqueur and lemon juice to a Boston shaker

2

Fill with ice and shake for 10 seconds

3

Strain into a tall Champagne flute

4

Fill to the top with sparkling wine

5

Garnish with orange peel on the rim of the glass

Other cocktail recipes you might like