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Prosecco Festive Mojito

Prosecco Festive Mojito

3 mins preparation,

A bit of breezy sparkle never goes a miss at Christmas and, with some added warmer flavours too, this is a seasonal banger that will certainly keep the spirits high...or revive them when needed! This cocktail was dreamed up in 2022 by Agostino Schiavo, the former bar manager and cocktail Svengali at the Arts Club.

Ingredients

50 ml of Prosecco DOC brut

25 ml of white rum

20 ml of lime juice

1 dash of soda

2 tsp of sugar

2 tsp of pomegranate seeds

Mint leaves and cranberries zest to garnish

Ice cubes

Method

1

Pour the rum and the lime juice into a large Prosecco glass

2

Add the sugar and stir gently to dissolve

3

Then add the ice cubes, pomegranate seeds, cranberries and mint and stir again

4

No top up with a dash of soda and the Prosecco DOC. Stir gently to avoid losing the bubbles

5

Garnish with a cinnamon stick

6

Light the cinnamon stick for extra effect

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