You don’t need to be ill to enjoy this modern day classic
Despite having been created by bartender Sam Ross at Milk & Honey New York in only 2005, this drink feels and tastes as if it's been around for decades. If you're looking for a true modern classic cocktail, this is it.
Glass: Rocks
Add all the ingredients except the Ardbeg to a shaker with ice and shake vigorously
Strain into an ice-filled rocks glass
Pour the Ardbeg on top as a float
*Making the syrup
Measure 100ml of honey and 100ml of water into a pan. Finely chop a 3cm-long piece of ginger and add to the pan. Bring to the boil for five minutes. Leave the syrup to cool before fine-straining