Short and sweet with a kick, a twist on a classic
The Alfred Tennyson, a gastro pub located in Belgravia, share their peachy take an old fashioned.
Find the recipe for their homemade peach and basic syrup here.
Fill a whisky glass with ice
Add the syrup and then the gin and stir to combine
Add a few dashes of bitters and stir a bit more in order to dilute the drink
Once the volume of the drink has lifted up slightly it is ready. Don’t stir too long or you’ll water it down
Garnish with lemon peel (squeeze it gently into the glass to sprinkle it with citrus oils) and a slice of peach