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Peach and Basil Fizz

A simple twist that can be added to your favourite Champagne, prosecco or sparkling wine

Peach and Basil Fizz
10 mins preparation,
Serves 1

The Alfred Tennyson, a gastro pub located in Belgravia, share their bubbles with a bonus so that cocktail fanatics can recreate some of their favourite fruity tipples with a tasty twist.

Find the recipe for their homemade peach and basic syrup here.

Ingredients

25ml Gin
20ml Peach & Basil Syrup
10ml freshly squeezed lemon juice
Top up with your favourite Champagne, prosecco or sparkling wine

Method

1

Add ingredients into a champagne flute starting with the lemon juice, then the syrup following by the gin

2

Stir in gently to combine and then top up with bubbly

3

Garnish with a basil leave and a slice of peach on the rim of the glass

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