This twist on the classic Old Fashioned uses peach bitters to accentuate the tropical fruit flavours in the whisky.
This is the classic recipe for and Old Fashioned, although typically you would use Angostura Bitters. We’ve used peach bitters with the Maker's 46 to bring out the whisky's abundant and heady tropical fruit flavours.
Glass: Rocks
Place the sugar cube in the glass, soak it in the bitters and crush
Add the water and swirl the mixture around the bottom of the glass
Fill the glass with ice, add the whisky and stir until the drink reaches your ideal dilution
Top up with fresh ice and garnish with orange peel