Head chef at the Italian Embassy, Danilo Cortellini and Agostino Schiavo, a past bar manager at The Arts Club have created this sophisticated tipple, named afer the Venice's famous square. Perfect as an after-dinner cocktail for those that like to try different flavours and combinations, you'll enjoy the drink's aromatics and complexity. Use a shaker or alternatively mix this cocktail directly in the glass.
Add the tequila, the Aperol, the Marsala, Aperol and cordial to a large Prosecco glass
Add a few ice cubes and stir well.
Top up with the cold Prosecco DOC.
Garnish with a lychee or rose petals