One from Luis Simoes’ drinks list at Chiltern Firehouse (in 2014), this stunning pink drink marries the strawberry characters of the vermouth with the mint and grapefruit to beautiful effect.
Glass: Rocks
Chill this vermouth first in the fridge
Rub the mint leaves on the rim of the tumbler
Take a mixing glass, fill with ice, place the mint leaves in and stir to cover the ice with the mint oils
Spray the oil from the grapefruit twist on the ice
Pour the Cocchi into the glass and stir briefly
Garnish with a sprig of mint