Long Island Peach Tea

Long Island Peach Tea

5 mins preparation,

Serves 8

This is a fantastic take on a classic punch recipe, although it needs to be made the day before you want to drink it and left in the fridge to cool overnight. It’s better to buy over-ripe peaches that are soft and full of flavour rather than the hard specimens normally found in supermarkets.

Ingredients

4 Earl Grey tea bags

1 litre boiling water

300ml gin

170g caster sugar

2 ripe peaches, peeled, stoned and sliced

Juice of 2 lemons

1 litre chilled water

Lemon slices for garnish

Method

1

Put the tea bags in a heat-proof dish and pour in the boiling water; leave to steep for two minutes

2

Remove the tea bags and add the gin, sugar, peaches and lemon juice

3

Once cooled, cover and place in the fridge until the next day

4

Remove the peach slices and add 1 litre of chilled water

5

Garnish with lemon slices and serve in tall glasses with lots of ice

6

Serves 8

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