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Iced tea

Iced tea
10 mins preparation,
Serves 4

There’s nothing more thirst-quenching than a long, tall glass of cold iced tea. We love this simple recipe for its versatility. Make it your own by varying the tea flavours and mixers. This keeps well in the fridge, too, so you can make ahead and keep for up to three days.

Garnish with lemon slices and serve in highball glasses

Ingredients

1ltr water
4 tea bags
3tbsp sugar
Ice, to serve
1 lemon, sliced, to garnish

Method

1

Boil the water and pour over the tea bags and sugar. Stir then leave to infuse for 6mins, remove the tea bags, then cool.

2

Serve over ice in long glasses and garnish with lemon slices.

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