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Cognac Punch

Cognac Punch
3 mins preparation,
Serves 4

So you thought Cognac was just for cosy nights in by the fire? Think again. This fruity punch is light and refreshing – ideal for lazy summer afternoons. The recipe makes 1 litre of punch.

Ingredients

A handful of apple wedges and raspberries
380ml white wine
200ml apple juice
150ml VS Cognac
80ml peach liqueur
190ml lemonade

Method

1

Fill a punch bowl halfway with cubed ice, and add some apple wedges and raspberries.

2

Add all the other ingredients finishing with the lemonade and mix well with a ladle.

3

Serve in small wine glasses with an apple wedge and a few raspberries.

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