Capture your own moments of joy this jolly season at The Roseate in Edinburgh. The space of this beautiful, luxurious hotel is perfect for your upcoming Christmas party. In the iconic capital of Scotland, you'll be able to party until your feet can't dance any longer, and do it in style. Around Christmastime, The Roseate Edinburgh offers stunning Christmas party set ups, Hogmanay packages and a range of choices for a New Year's celebration. True Scottish hospitality comes through in the effort that The Roseate pulls together.
For instance, your festive dining will be a total experience. You can indulge in a decadent three course feast that has been made by the skilled team, and enjoy a glass of fizz alongside. The festive menu is served from the hotel's restaurant, The Dunstane. Your starters may be a gin and beetroot cured salmon with horseradish cream and arenkha caviar, or the potato and leek soup with sourdough bread and herb butter. For your main, you will want a traditional roast, right? Well, there is an option of roast turkey breast with a pig in a blanket, fondant potatoes, buttered beans and red wine jus, but if you want something different, try the wild mushroom risotto with rocket leaves and parmesan crisps. At dessert, order the traditional Christmas pudding with brandy sauce and red currants, or opt for something more Scottish, with cranachan made with raspberry and Highland Park whisky.
If afternoon tea is more suited to your event and the taste of your guests, you can enjoy the most scrumptious feast at The Roseate. From delicate finger sandwiches to artisanal treats inspired by the season, there are so many delicious bites to try. Better still, you can enjoy it with a glass of Joseph Perrier Champagne.