If you're looking for an authentic taste of Spain in London this Christmas, then let us introduce Barcelona Tapas Bar y Restaurante Middlesex Street. This intimate restaurant is part of a small, family-run group which has been serving up traditional Spanish tapas to locals and out-of-towners alike for over 30 years, right in the heart of this bustling city.
From focusing on Spanish suppliers to elaborate decor inspired by the country's history, the team are incredibly passionate about giving their guests a true experience of their beloved culture. And, this Christmas, they are opening the doors to groups for festive parties with a Mediterranean spin. So, if you've been landed with organising the office shindig, whether it's just for your team or the whole company, speak to the gang here at Barcelona Tapas Bar y Restaurante Middlesex Street about their exciting Christmas offering and whopping capacity of up to 300 guests.
You see, while tapas is served all year around, for November and December bookings you can try out a set-price-per-head deal that will get you the best of everything. There are three price brackets to choose from with the higher price point offering six different dishes including pa amb tomaquet, the famous Catalan dish of toasted bread rubbed with garlic, olive oil and tomato, alongside octopus sprinkled in Maldon sea salt and paprika, as well as mouth watering slices of the finest, 36-month air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests in Andalusia. Now, doesn't that sound good?
If you're conscious of catering for vegetarian and vegan diners in the group, no fear, the restaurant has a whole menu of plant-based dishes to satisfy and then it's time to pick your dessert and alcohol accompaniment dishes, too. There are several sweet options, but for us it has to be the Belgian milk fondue fountain with a kilogram of churros - imagine the look on your co-workers faces when that's wheeled out!