Showcasing the best of British, in both cooking style and ingredients, The Silver Birch celebrates locally sourced produce and a menu which evolves with the seasons. Newly appointed Head Chef Nathan Cornwell is at the helm of the kitchen, bringing with him a wealth of experience working in top-flight restaurants. His impressive CV includes stints at Kitchen W8, Copenhagen’s Geranium (3 Michelin Stars), Stockholm’s Kadeau and Oaxen Krog (2 Michelin Stars respectively), 2 Michelin-starred Le Champignon Sauvage in Cheltenham, and most recently, four years at The Barn at Moor Hall. As you’d expect: the menu development is in safe hands, delivering on The Silver Birch’s legacy while also bringing innovation to the fore.