Where The Light Gets In

Where The Light Gets In —

We work directly with farmers and fishermen from all over the isles to create a menu regulated by the seasons and our own creative touch. Our food and drink are conveyed to our guests by the chefs, in our open-plan restaurant and kitchen.

The stories sewn into the dining experience are passed from those who work tirelessly, from soil to shore, to provide us with the harvest of natural ingredients that we share. Produce from our own farm lays the roots of the harvest on our tables and the understanding of what it means to work with the land.

We can cater to almost any dietary requirements, just let us know when you book and we will happily accommodate. We can be found on the first floor of an old coffee warehouse in stockport old town.

Our dining room accommodates a maximum of 40 guests, achieving an intimate and personal experience. We function in an open space that combines both kitchen and dining room. The team moves between tables with stories of our farm and the people we work with - each story part of a greater narrative of the meal that makes up an evening’s experience.

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Produce from our community garden The Landing lays the roots of the menu, followed by the efforts of the farmers and fishermen we work with.

For these reasons, we offer no choice but to invite our guests to experience our ever-evolving menu, bending slightly day to day with weather patterns, sea conditions and the earths response. The fertile soils of our land are represented through a vegetable-driven narrative. The rich seas surrounding our isles and close relationships with a handful of smallholders offer a supporting role.

Engaging fully in a food system that we believe in, our evening menu is comprised of a series of dishes utilising ingredients produced with precision and responsibility, culminating in a balanced menu that both nourishes the body and sustains our ecosystem.

Our feelings toward wines are no different. We pick from our own continent, harnessing the knowledge, ethical practice and exacting standards of these winemakers. Wines start their stories in the soils and clays that are worked. Stories that weave with our own symbiotically, to produce wines that complement our food with integrity.

We offer a pairing on the night chosen by us to enhance and complete the experience although our cellar is always open for those looking for something specific.