May Sample
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Bread & Butter | £4 |
Rosemary Focaccia | £4 |
Fennel Salami | £9 |
Starters | |
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Pea & Asparagus Soup | £8.5 |
Shaved Courgettes, Rocket & Ricotta | £9 |
Ham Hock Terrine & Celeriac Remoulade | £10 |
Cured Chalk Stream Trout, Pickled Red Cabbage | £10 |
Main Courses | |
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Essex Asparagus & Goat's Curd Tart | £20 |
Cornish Monkfish, White Beans & Aioli | £27 |
Smoked Haddock, Veloute & Sea Beet | £25 |
Roast Chicken, Barley & Morels | £25 |
Desserts | |
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Meringue, Strawberries & Chantilly | £9.5 |
Elderflower Jelly & Rhubarb | £9.5 |
Rum & Raisin Ice Cream | £6 |
Cheese: Comte & Perroche, Chutney | £11 |
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Children's option available on request, for under 12s. | |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the Resy link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.
Image: Sophie Davidson