Found in the heart of Liverpool, Vetch comes from Head chef and co-owner, Daniel McGeorge who has made the journey back home to Liverpool and opened his restaurant to the locals. With a long history of award winning achievements, including the Craft Guild of Chefs Restaurant Chef Award in 2022, diners are in safe hands at Vetch. Its purpose is to exhibit a convocation of wild and sumptuous ingredients whilst delighting guests with an intimate dining experience. The dining room can be found at 29a Hope Street and each of the dishes is prepared with finesse, and the highest quality, local ingredients.
You'll be offered a lunch or tasting menu of either five or seven courses, and be presented with the choice to choose drink pairings in addition to each course. The menus have been created by McGeorge in order to demonstrate a broad and exciting range of flavours for you to enjoy.
The lunch menu begins with a pairing of shokupan, sweetcorn and miso cultured butter, before mackerel, turnip and elderflower with dill, and cauliflower chawanmushi with onion and parmesan. Next up is the cod with kohlrabi with sake and choi sum, along with the beef paired with aubergine, morning glory and nasturtium. Things will be rounded off beautifully with milk chocolate paired with miso, caramel and rice.
For those who choose the tasting menu, enjoy flavours of smoked cod's roe with chicken skin and ponzu, along with lamb sweetbread with pine and katsuobushi, and beef paired with eel and soy. An additional dessert can be served here, which is blueberry paired with liquorice and yoghurt. An additional cheese course is optional to both the five and seven course taster menus for an additional cost.