Caper and Cure is in Stokes Croft, a chic restaurant that delights visitors just a short walk from Cabot Circus.
Begin your meal with snacks of bread with jamon butter, cadiz boquerones, roasted Valencian almonds and duck leg croquettas. Starters include the dry aged Hereford beef tartare with homemade crisps, warm crab butter with soft herbs and sourdough, and salt baked beetroot served with charred peach, burrata and pickled walnuts. For your main, enjoy an 8oz onglet steak with béarnaise, caesar dressed green beans and fries, the market fish with salsa verde beurre blanc, new potatoes, fennel and tenderstem broccoli, and gnocchi Parisienne served with Cashel blue, roasted red onions, squash and cherry tomatoes.
For dessert, try the chocolate tart with poached cherries and cherry ice cream, a deliciously refreshing dish of granny smith sorbet with frozen vodka, and pistachio crème brulée with shortbread crumb.