Located on level 35 of Shangri-La Hotel The Shard in London Bridge, TING Restaurant & Lounge is a sky-high dining experience that serves innovative Pan Asian food in a luxurious setting. Its team of passionate chefs has curated a fine dining menu inspired by the seasons, while only using the freshest ingredients possible. Of course, central to a meal at TING is the incredible views, with guests able to gaze over London’s iconic skyline while they feast on impeccable dishes and award-winning wines.
TING is open all day for everything from breakfast through to lunch, dinner and afternoon tea. Executive chef Paolo Belloni joined Shangri-La The Shard in 2022 following a stint at Four Seasons Hampshire and has worked with multiple Michelin chefs throughout his career. Here, he continues to nurture his passion for food with an Asian twist via a series of a la carte, set and tasting menus.
Examples of dishes you might expect to try at TING include a salmon wonton tart with avocado, wasabi, yuzu keta and coconut foam, beef tataki with coriander, soy and lime, steamed halibut with Scottish mussels, lemongrass, ginger and coconut broth, and wok-fried tamarind prawns with ginger, chilli, onion and tamarind sauce. TING is conscious of its impact on the planet and is constantly working to make its menus more sustainable. Along with offering a dedicated vegan menu, it also offers a number of dishes that are only made using locally and ethically sourced ingredients, and which are clearly marked on the menu.
On the drinks front, expect a wealth of classic and signature cocktails, with unique creations including a Fizzy Melon made with tequila, watermelon, strawberry, bubble gum syrup, lime and lemonade. Elsewhere, its award-winning wine list includes a humungous portfolio of bottles from across the globe, as well as its exclusive collection of library Champagne, perfect for toasting a special occasion.