Loosely translated as ‘Sardinian flavours’, this cosy family-run newcomer on Fulham Road nails its regional colours to the mast with a menu that highlights the island’s rustic specialities and native produce. Come here for bowls of spaghetti laced with bottarga (dried mullet roe), malloreddus ‘gnocchi’ with sausage ragù and pecorino or monkfish wrapped in Sardinian air-dried ham (served with sautéed courgettes, chilli and mint). The kitchen also knocks out its share of trattoria staples, from grilled calamari with tangy salmoriglio dressing to seafood risotto and calf’s liver with butter and sage – as well as keeping the lunch crowd happy with fresh paninis and other light options. Alternatively, drop by for a shot of espresso and some fresh pastries for breakfast. Drinks include an interesting choice of Italian regional wines.