We ate at Boyd's on a Friday night pre-theatre; great space, being in the main rear lobby area of a former railway hotel. Surrounded by various coloured Italian marble from decades back (plus a garish splodge painting of the owner's which clashes impressively), and not too obvious music, the 2 or 3-course menu had varied English tapas starters (quail scotch egg, potted shrimps, belly of pork etc) and then a short list of mains; we had warm salmon salad and a roast chicken portion; both very respectable. I also had a modest glass of powerful, tasty, Belgian beer, at 7%. In and out in 1.25 hours, so all very efficiently done, and reasonable too.