From the beginning, Benito’s Hat dedicated itself to serving simple, fresh food that is quick and tasty. The simple menu is built around burritos (naked or wrapped) and tacos but now includes antojitos (Mexican tapas), a 10-strong salsa bar, tres leches cake and a range of fresh and frozen margaritas. Felipe creates seasonally changing specials delivering classic favourites and exciting innovations.
These items remain at the core of Benito’s and highlight the fact that the success of our brand is high quality but simple products. We pride ourselves on the change we make from Feast to Fiesta everyday at 5pm, when we turn down the lights, turn up the music and pour amazing margaritas for our customers to enjoy. We also change our menu and will happily serve food to the table during fiesta time, so our customers have more chance to enjoy our fabulous drinks.