We got a sneak preview of Sosharu before our BMW bash: Jason Atherton was in the hot seat and we asked him all the burning questions, before *gracefully* tucking into his star dish of sea bream salad, using chopsticks, standing up, while trying to talk on camera (did we hear you say first-world problems?). Hold tight for a full review of the restaurant coming next week, but in the mean time check out our SquareReel interview. A neon sign in Sosharu's subterranean Seven Tales bar bids punters to ‘drink sake, stay soba’ – and what Jason says, goes (so you know where to find us).
To find out more about Sosharu click here
This article was published 7 March 2016