Square Meal’s online editor India Dowley and deputy online editor Neil Simpson are back with all the foodie gossip, just for you. This week we’re at Shotgun, Brad McDonald’s new BBQ joint in Soho, getting stuck into Mississippi mains and rye cocktails. We also bring news of Sexy Fish’s hotly anticipated opening, a Victorian Tavern, 110 types of wine in Marylebone and a restaurant sprinkled with gold dust. Enjoy.
This article was published 21 October 2015