A special five-course Dom Pérignon Rosé 2003 dinner will be available for fizz fans to enjoy at Magazine throughout September.
Chef Oliver Lange created the menu following a creative meeting with eight other top chefs from around the globe - such as Laurent André from Royal Monceau in France and Ricardo Muñoz Zurita of the Azul restaurants in Mexico - earlier this year. This ‘creative combustion’, as the team from Dom Pérignon describe it, saw the chefs reflecting on the champagne brand’s wines, and creating dishes inspired by them.
With inspiration coming from all four corners of the globe at this meeting, the dishes and flavours of the menu at Magazine are suitably global in style, with ceviche, sushi and pigeon all included.
Top pairing for Square Meal was the sashimi Hamachi ceviche style with scallop crisp and mango, which melted on the mouth, with the onions and fruit flavours of the dish echoing the citrus notes of the Dom Pérignon Rosé 2003.
The squab pigeon, beetroot and brioche course, meanwhile, was inspired by a dish that Swiss chef Nenad Mlinarevic of Park Hotel Vitznau had created.
The meal is £250 for five courses, plus a glass of Dom Pérignon Rosé 2003 to accompany each course.