This classy and beautiful looking punch will really pimp your party
Liqueurs can really pimp up your punch with an intense hit of flavour. This recipe uses raspberry liqueur Chambord to complement the flavours of fresh raspberries and pomegranate. Topped up with Champagne and served in coupettes, it’s an altogether more sophisticated punch that will add a touch of class to proceedings.
Add the first three ingredients to a carafe
Half fill with ice cubes and stir thoroughly
Add the lemon slices and raspberries, fill with ice cubes and add the champagne
Stir again to distribute the fruit evenly and serve in coupettes
Serves 4