A simple twist that can be added to your favourite Champagne, prosecco or sparkling wine
The Alfred Tennyson, a gastro pub located in Belgravia, share their bubbles with a bonus so that cocktail fanatics can recreate some of their favourite fruity tipples with a tasty twist.
Find the recipe for their homemade peach and basic syrup here.
Add ingredients into a champagne flute starting with the lemon juice, then the syrup following by the gin
Stir in gently to combine and then top up with bubbly
Garnish with a basil leave and a slice of peach on the rim of the glass