Summer Magnum Club with Bleeding Heart Restaurant

On 22 July the team at Bleeding Heart will be holding their Summer Magnum Club in Ely Place's atmospheric Crypt, a place where Henry VIII once hosted dinners. The luxurious dinner and wine pairing evening (an Aussie take on a traditional banquet) will kick off with BBQ shrimp and drinks on the Crypt's terrace before moving onto the likes of kangaroo carpaccio or blue swimmer crab tortellini, matched by seven award-winning Australian wines. The evening, including the five-course menu, all the wines, coffee and chocolates costs £79.50.

To reserve your place, contact Catherine by emailing bookings@bleedingheart.co.uk or calling 020 7424 2056.

The Wines

Yarrabank Traditional Method Brut 2003

Xanadu Margaret River Chardonnay 2005

Yering Estate Reserve Pinot Noir 2006

Mount Langhi Billi Billi Shiraz 2004

Mount Langhi Blue Label Shiraz 2004

Parker Estate First Growth Cabernet Sauvignon 2004

Yering Estate Late Harvest Riesling 2007

The Menu

Shrimps on the BBQ

Tortellini of blue swimmer crab with lemon verbena foam

Carpaccio of kangaroo with baby rocket, damper croutons
and green tomato chutney

Roast saddle of outback lamb Wellington with
char-grilled yellow and green zucchini

Tasmanian Pygama Cheddar with malted beer bread

Bundaberg rum parfait with coconut ice and toasted Anzac biscuit tuile

Coffee and petits fours